Better yet should be the Porterhouse Oyster Riot from 4:30 to 11 p.m. Friday Nov. 7, at Kitty Hoyne’s Irish Pub & Restaurant, 301 W. Fayette St., on the edge of Armory Square. Chef Damien Brownlow always makes sure to order the best oysters from the coldest North American waters, and it’s sheer ambrosia to pair up the raw shellfish with pints of porter and stout.
The celebration of suds concludes with Operation Southern Comfort’s Mardi Gras party, 6 to 10 p.m. Saturday Nov. 8, at the MOST, in Armory Square...
