This preparation only takes minutes, and it is heavenly. The lemon sauce is perfect with so many other flavor profiles. A simple green vegetable goes perfectly, as does roasted new and sweet potatoes with rosemary. Consider a side dish of orzo and roasted cherry tomatoes. Great over barley pilaf...great on a good roll with asparagus and brie as a delicious and decadent sandwich...make it once and you will find limitless things that will go perfectly with it...
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Apr 25 Martha’s Lemon Chicken (Serves 4)Posted by mwilliams | 04/25/08
This is my favorite way to cook my chicken. To me dredging the chicken in flour first, then sauteeing briefly, and then, simmering to cook it just until done...never cooked one second too long...in the lightly thickened sauce makes it like velvet.
This preparation only takes minutes, and it is heavenly. The lemon sauce is perfect with so many other flavor profiles. A simple green vegetable goes perfectly, as does roasted new and sweet potatoes with rosemary. Consider a side dish of orzo and roasted cherry tomatoes. Great over barley pilaf...great on a good roll with asparagus and brie as a delicious and decadent sandwich...make it once and you will find limitless things that will go perfectly with it... CATEGORY: Cooking
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Martha's RangeMartha Williams, a westsider, knows how to go-go dance, but more importantly she knows how to cook. She has worked in many of CNY’s finer restaurants, operated her own upscale catering service, opened Border’s Coffee Shop in the Carousel Center, and worked as a marketing associate for the consortium of farmers that craft Parmigano Reggiano in Italy. She is also an accomplished recipe designer and food stylist.SubscribeEmail Archives |