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Leahy's Food Blog

Leahy's Food Blog


The editor of the City Eagle has a long illustrious history in many of Central New York's finest restaurants including The Sherwood Inn in Skaneateles and Pastabilities in Armory Square. She is an adjunct in the food service department at OCC where she teaches a course that covers designing an independent restaurant from the ground up. She also produced Food For Thought a one hour program from food radio's kitchen back in the early 1990s - before the advent of Food Televsion. This blog is simply a conversation about food and beverage and all that goes along with it - "Please join me, I'd love to hear what you are enjoying at your table or range."

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Leahy's Food Blog


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Sep
01

The dean of fancy comfort food remembered


lellen, Leahy's Food Blog
Sheila Lukins (1942-2009):

While Julia Child’s image is gracing the big screen and Rachael Ray is winning Emmys – an American culinary great has slipped away quietly in Manhattan.

Sheila Gail Block Lukins, the co-creator of the Silver Palate, died in her home on Aug. 30 of brain cancer. She was only 66.

Not to take away from Alice Waters, who is credited with starting the quality, eat local American food movement from her Berkeley based Chez Panisse Restaurant in the 1970s, instead, Lukins, certainly could be Water’s East Coast bookend.

In the 1970s Lukins started a catering business from her apartment in the Dakota on Central Park West in Manhattan...
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CATEGORY: General Society

TAGS: Sheila Lukins (1942-2009),The dean of fancy comfort food,Silver Palate,Ellen Leahy,Julee Rosso,Sarah Lee Chase,Sheila Gail Block Lukins,Alice Waters,Julia Child,New Basics Cookbook,james beard,manhattan food,Julia Moskins

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