Leahy's Food Blog

Leahy's Food Blog

The editor of the City Eagle has a long illustrious history in many of Central New York's finest restaurants including The Sherwood Inn in Skaneateles and Pastabilities in Armory Square. She is an adjunct in the food service department at OCC where she teaches a course that covers designing an independent restaurant from the ground up. She also produced Food For Thought a one hour program from food radio's kitchen back in the early 1990s - before the advent of Food Televsion. This blog is simply a conversation about food and beverage and all that goes along with it - "Please join me, I'd love to hear what you are enjoying at your table or range."

Watching...

New restaurant reality show on NBC - not sure about it yet

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Leahy's Food Blog

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Rating: 1.2/5 (9 votes cast)

Aug

Eggplant ala wax paper

lellen, Leahy's Food Blog

When was the last time you saw a television commercial for wax paper? Probably never. Why? Because it requires no hype - instead it is a beneficial product that is helpful to keep in the kitchen, sort of like duct tape in the shop - only wax paper wasn’t on Homeland Security’s list of “to have on hand” in case of a terrorist attack.

Recently I was given one fresh, medium size, shiny, purple eggplant. It was a thing of beauty, but it scared me. When eggplant is cooked properly it is heavenly. When not handled just right, it can be hell with no purgatory, no limbo and no passing go...

CATEGORY: General Society

TAGS: eggplant,McCalls cookbook,fried green tomatoes,wax paper

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